Camp Fries

Name: Camp Fries
Yield: 4 servings
Ingredients: 2 potatoes; 3 tablespoons butter; 1/4 cup parmesan cheese; 1 tablespoon seasoning salt

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Ingredients

Cut potatoes into equally-sized wedges or fries.
Make a pouch out of aluminum foil and spray with cooking spray (home oven use: greased bread tin).
Place cut potatoes in and spread/sprinkle the rest of the ingredients over the top of them.
Seal the pouch and place on indirect flame for about 45 minutes (home oven use: cover tin with foil, bake at 400 degrees for 35-45 minutes).

439 kcal 22% DV

Protein Fat Carbs

Protein 11.8g 24% DV

Total Fat 31.5g 40% DV

Carbs 27g 10% DV

Fiber 1.5g 5% DV

Sugar 0.4g 1% DV

Sodium 9979mg 100% DV

Potassium 588mg 13% DV

Cholesterol 80mg 27% DV

Vitamin A 10mcg 1% DV

Vitamin C 6.4mg 7% DV

Calcium 211.3mg 16% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).