Herbed New Potatoes
Herbed new potatoes are tender, flavorful side dishes featuring fresh herbs and buttery coating, perfect for casual gatherings or family dinners with a light, aromatic touch.
Ingredients
Instructions
- Steam halved potatoes, covered, over boiling water until fully cooked, about 15 minutes.
- Test potatoes for doneness using a skewer to avoid splitting them.
- Toss potatoes with melted butter, chopped parsley, chopped chives, and salt until coated.
- Serve hot.
Tips & Substitutions
For even more flavor, consider adding minced garlic or a squeeze of lemon juice to the herb mixture. If you don't have fresh herbs, dried parsley or chives can be used, but reduce the amount to about one-third. Ensure the potatoes are uniform in size for even cooking, and test doneness by piercing with a skewer to prevent splitting.
Serving Suggestions
These herbed new potatoes make a delightful side dish for grilled meats or fish, complementing Mediterranean recipes beautifully. Serve them alongside a fresh salad or with a dollop of sour cream for added creaminess. They pair well with dishes like Bean And Cheese Wrap-Ups for a satisfying meal.
Storage & Reheating
Leftover herbed new potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. For a crisp finish, reheat in a skillet over medium heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed New Potatoes contains roughly 97 calories, with 4g protein, 8g carbohydrates, and 7g fat. It is an excellent source of vitamin C (67% of the Daily Value), vitamin A (34% of the Daily Value), and iron (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of small waxy potatoes, such as Yukon Gold or fingerling potatoes. Just ensure they are similar in size for even cooking. The cooking time may vary slightly based on the type and size of the potatoes used.
Can I prepare these potatoes in advance?
Yes, you can steam the potatoes ahead of time and store them in the refrigerator. Simply toss them with the herbs and butter just before serving. This makes them a great option for meal prep or for entertaining guests, saving you time on the day of serving.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free alternative, you can use olive oil or a plant-based butter substitute. Both will add richness and flavor without compromising the dish. For a different twist, try using garlic-infused oil for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).