Jan'S Banana Bread

Name: Jan'S Banana Bread
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; pinch of salt; 3 very ripe bananas; 1/2 cup yogurt or sour cream; 1 1/2 cups flour; 1 teaspoon soda

Vegetarian Dairy

Prep: 15 min Cook: 40 min Cuisine: American

Moist, flavorful banana bread with a hint of vanilla and sour cream, perfect for breakfast or snack, appealing to banana lovers and those seeking homemade comfort food.

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Ingredients

1 stick margarine ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ
pinch of salt ⓘ
3 very ripe bananas ⓘ
1/2 cup yogurt or sour cream ⓘ
1 1/2 cups flour
1 teaspoon soda ⓘ

Instructions

Mix margarine, sugar, eggs, and vanilla until fluffy.
Add yogurt and mashed bananas.
Add flour, salt, and soda.
Mix until just moist.
Pour batter into a 9 x 5 x 3 inch pan.
Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 23.4g 30% DV

Carbs 68.9g 25% DV

Fiber 2.7g 10% DV

Sugar 7g 14% DV

Electrolytes

Sodium 10061.5mg 100% DV

Potassium 418.3mg 9% DV

Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 118.5mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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