Cucumbers And Vinegar
Cucumbers and vinegar create a tangy, refreshing side perfect for hot days or light meals, complemented by onions and a hint of pepper for added flavor.
Ingredients
Instructions
- Cover the sliced cucumber with cold water and sprinkle salt over them. Let sit for 1/2 hour.
- Drain the cucumbers.
- Press the drained cucumbers with paper towels to remove excess moisture.
- Mix sugar and vinegar together and pour over the cucumbers.
- Sprinkle with pepper and add sliced onion.
- Refrigerate for 2 to 3 hours before serving.
Tips & Substitutions
For added flavor, try incorporating fresh herbs like dill or mint into the cucumber mixture. If you prefer a sweeter taste, increase the sugar slightly. Use apple cider vinegar for a different tang. Ensure cucumbers are thoroughly drained to prevent excess liquid in your dish. This recipe is perfect as a refreshing side during summer picnics or barbecues, and can also complement dishes like Squirrel In Gravy.
Serving Suggestions
These cucumbers make a fantastic side dish for grilled meats or sandwiches. Serve them alongside a light salad or as part of a picnic spread. They pair beautifully with dishes like Fruit Treats or can be included in a refreshing summer platter. For a more substantial meal, serve with grilled chicken or fish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, making them even tastier. Avoid freezing as the texture of the cucumbers will suffer. For best results, enjoy them chilled and serve directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers And Vinegar contains roughly 43 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute white vinegar with apple cider vinegar or rice vinegar for a different flavor profile. Each type will add its own unique taste, so feel free to experiment based on your preference.
How long can I let the cucumbers marinate in the vinegar?
While 2 to 3 hours is ideal for achieving a good flavor, you can let them marinate overnight for a more intense taste. Just ensure they're stored in the refrigerator to maintain freshness.
What can I do with leftover cucumbers and vinegar?
Leftover cucumbers can be added to salads or used as a topping for sandwiches. They also make a great addition to tacos or wraps. Alternatively, blend them into smoothies for a refreshing drink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).