Camp Fry Bread
Camp fry bread offers a crispy, golden exterior with soft, warm interior, perfect for outdoor gatherings or quick snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix the flour, baking powder, and salt together in a bowl.
- Add warm water gradually and knead until the dough is soft and not sticky.
- Cover the dough and let it stand for 1 hour.
- Shape the dough into balls with your hands and pat flat to about 1/4-inch thickness.
- Heat 1/2 inch of shortening in a heavy skillet over medium heat.
- Fry the dough until golden brown on both sides.
- Drain on paper towels before serving.
Tips & Substitutions
For a softer fry bread, ensure you add just enough warm water to form a non-sticky dough. If you're out of white flour, you can substitute with whole wheat flour for a nuttier flavor. For a twist, try adding a pinch of sugar or cinnamon to the dough. To enhance flavors, consider serving with honey or jam. This fry bread is versatile enough for both savory and sweet toppings.
Serving Suggestions
Serve your camp fry bread warm, either as a side with stews or soups, or topped with your favorite spreads. It pairs beautifully with a Cold Tomato Cocktail for a refreshing contrast. You can also enjoy it with savory toppings like taco fixings or sweet toppings like honey or fruit preserves, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover fry bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place in a skillet over low heat for a few minutes on each side, or in an oven at 350°F until warmed through. This helps retain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Fry Bread contains roughly 5 calories, with 0g protein, 2g carbohydrates, and 0g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the fry bread?
Absolutely! After frying, allow the fry bread to cool completely, then wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw and warm in a skillet or oven as mentioned earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).