Camp Meeting Roast(Large Quantity Recipe)
A hearty, flavorful roast with savory mushroom and onion gravy, perfect for large gatherings or family dinners, offering tender meat and rich flavors.
Ingredients
Instructions
- If the roasts are very big, cut them in half.
- Sprinkle the roast with salt, black pepper, and garlic salt or powder.
- Place the roast in warmers and fill the warmers about one-third full of water.
- Cook at 350°F for between 5 and 6 hours, or until the roast is tender.
- Remove the roast and stir in the gravy mix and cream of mushroom soup.
- If the gravy appears too thick, add more hot water.
- Put the roast back in the gravy and cook for about 1 more hour at 350°F.
Tips & Substitutions
For best results, sear the beef roast before seasoning to enhance flavor. You can substitute the onion soup mix with homemade onion powder if desired. Consider using a slow cooker for even tenderness, cooking on low for 8-10 hours. If you prefer a stronger garlic flavor, add fresh minced garlic to the seasoning mix.
Serving Suggestions
Serve this hearty roast with mashed potatoes or over egg noodles to soak up the delicious gravy. A side of steamed green beans or a crisp salad pairs well, adding a refreshing contrast. For a sweet finish, consider dessert options like Low-Fat Pineapple Upside-Down Cake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and gravy mixture in a covered dish in the oven at 350°F until warmed through. Alternatively, use a microwave in short intervals, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Meeting Roast(Large Quantity Recipe) contains roughly 1815 calories, with 44g protein, 223g carbohydrates, and 83g fat. It is an excellent source of protein (88% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while beef roast is traditional, you can use cuts like chuck roast or brisket for similar results. Keep in mind that cooking time may vary depending on the cut's size and tenderness.
How do I make this recipe more flavorful?
To boost flavor, marinate the beef overnight in a mixture of the spices and a bit of Worcestershire sauce. You can also add fresh herbs like thyme or rosemary during cooking for added depth.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the roast and gravy a day ahead, then store them separately in the fridge. Reheat together before serving for a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).