Hot Or Cold Lemon Pudding(A Very Old Recipe.)
A comforting lemon pudding that can be enjoyed warm or cold, featuring bright citrus flavor and a smooth, creamy texture suitable for any occasion.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add lemon juice, lemon rind, egg yolks, flour, and milk; stir well until combined.
- Beat egg whites until stiff peaks form.
- Gently fold the egg whites into the lemon mixture.
- Pour the mixture into a baking dish.
- Set the baking dish in a pan of hot water.
- Bake for 45 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the mixture. If you don’t have fresh lemons, bottled lemon juice can work, although it may not be as vibrant. Ensure your egg whites are at room temperature for easier whipping. For a gluten-free option, replace the flour with a gluten-free blend or cornstarch.
Serving Suggestions
Serve the lemon pudding warm or chilled, topped with a dollop of whipped cream for added richness. It pairs beautifully with Swiss Chocolate Cake(3 Layers) for dessert or can be enjoyed as a refreshing treat on its own. Garnish with additional lemon zest for a vibrant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it can alter the texture of the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Or Cold Lemon Pudding(A Very Old Recipe.) contains roughly 264 calories, with 4g protein, 39g carbohydrates, and 11g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the lemon pudding a day in advance. Simply bake, let it cool, and refrigerate. When ready to serve, you can enjoy it cold or warm it up gently in the oven.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will maintain the creamy texture while accommodating dietary preferences.
Is there a way to make this recipe more tangy?
To enhance the tanginess, you can increase the amount of lemon juice or add a bit of lemon zest. Experimenting with additional citrus, like lime, can also bring a refreshing twist to the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).