Camp Potatoes
Camp Potatoes are a hearty, smoky foil packet dish with tender potatoes, onions, and green peppers, perfect for outdoor cooking and camping adventures.
Ingredients
Instructions
- Peel and chop the potatoes.
- Chop the onion and green pepper.
- Place the potatoes, onion, and green pepper on heavy-duty foil; dot with butter.
- Sprinkle salt and pepper over the top.
- Fold the foil up around the potatoes.
- Be sure to seal the edges of the foil well.
- Grill, covered, over medium coals for 35 to 40 minutes or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider including garlic or herbs like rosemary or thyme when preparing Camp Potatoes. If you're short on time, use pre-washed baby potatoes to skip peeling and chopping. You can also substitute olive oil for butter for a lighter version, or use sweet potatoes for a different taste. Make sure to seal the foil tightly to prevent steam from escaping during grilling.
Serving Suggestions
Camp Potatoes make a great side dish for grilled meats and are perfect for outdoor barbecues. Pair them with burgers or hot dogs for a classic cookout. You can also serve them alongside a fresh salad or coleslaw to balance the richness. For a complete meal, consider serving with a slice of Nacona'S Cookies for dessert.
Storage & Reheating
Store any leftover Camp Potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, you can use the microwave, but for the best texture, reheat in a skillet over medium heat until warmed through. Adding a little butter or olive oil while reheating can help revive the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Potatoes contains roughly 887 calories, with 10g protein, 95g carbohydrates, and 52g fat. It is an excellent source of vitamin C (60% of the Daily Value), potassium (48% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Camp Potatoes in the oven instead of on the grill?
Yes, you can bake Camp Potatoes in the oven. Preheat your oven to 400°F (200°C), place the foil packets on a baking sheet, and bake for 45-50 minutes or until the potatoes are tender. This method is great for cooler days or when grilling isn't an option.
What other vegetables can I add to the Camp Potatoes?
Feel free to get creative with your vegetable mix! Carrots, zucchini, or mushrooms can all be excellent additions. Just chop them into similar sizes as the potatoes for even cooking. This adds variety and enhances the flavor profile of the dish.
Can I prepare Camp Potatoes ahead of time?
Yes, you can prepare the foil packets with the potatoes and vegetables in advance. Just store them in the refrigerator until you're ready to grill. This makes it a convenient option for meal prep or for hosting gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).