Camp Taters
Camp Taters are hearty, skillet-cooked potatoes with onions and peppers, perfect for camping trips or hearty breakfasts, offering savory flavors and crispy textures.
Ingredients
Instructions
- Put oil into a heavy skillet over medium heat; add diced potatoes, chopped onion, and chopped bell pepper.
- Stir the vegetables, cover tightly, and simmer until tender.
- Remove the lid and evaporate any excess liquid.
- Cook and toss until the bottom is lightly browned and crusty.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).