Camper Stew
Camper Stew is a hearty, savory dish loaded with tender pork, chicken, and a medley of vegetables, perfect for comforting meals on the go. Its rich flavors and simple preparation make it ideal for family dinners or camping trips, providing warmth and satisfaction in every bowl.
Ingredients
Instructions
- Pour all ingredients into a crock-pot without draining any of them.
- Mix all ingredients thoroughly.
- Cook on low for about 6 hours or let simmer on low on top of the stove for 2 hours.
- Add pepper, salt, and hot sauce to taste before serving.
Tips & Substitutions
For a richer flavor, consider adding spices like smoked paprika or garlic powder. You can substitute the creamed corn with a homemade version using corn and cream if desired. If you're short on time, pre-cooked shredded chicken can replace the canned chicken. This recipe is quite versatile, so feel free to add veggies like bell peppers or carrots for extra nutrition.
Serving Suggestions
Camper Stew can be served as a hearty main dish on its own, but it also pairs beautifully with Shoestring Potato Salad for a refreshing contrast. Consider serving it with crusty bread or over rice for a filling meal. A side of pickled vegetables can add a nice tang to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Camper Stew contains roughly 1038 calories, with 22g protein, 177g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (230% of the Daily Value), potassium (56% of the Daily Value), and vitamin C (48% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can create a vegetarian version of Camper Stew by substituting the meats with plant-based proteins, such as canned beans or lentils. Replace the barbecue pork and chicken with seasoned tofu or tempeh for added texture. Additionally, check labels to ensure all canned ingredients are vegetarian-friendly.
How can I adjust the spice level?
To adjust the spice level, start by adding a small amount of hot sauce and taste before adding more. You can also incorporate diced jalapeños or a pinch of cayenne pepper for additional heat. Conversely, if you prefer a milder stew, omit the hot sauce entirely or use a sweet barbecue sauce.
Can I freeze Camper Stew?
Yes, Camper Stew freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).