Braised Cabbage
Braised cabbage with crispy bacon and tender onions offers a comforting, savory flavor profile. The cabbage becomes meltingly soft, infused with the smoky bacon and aromatic onion, making it a hearty side that pairs well with meats or stands proudly as a vegetarian main dish for wholesome meals.
Ingredients
Instructions
- In a large pot, sauté onions and chopped bacon until tender.
- Add cabbage wedges, water, chicken bouillon cubes, salt, and pepper.
- Cover and simmer until the cabbage is cooked through.
- Mix cornstarch with water to create a slurry.
- Add the cornstarch mixture to the cabbage and cook until the liquid is slightly thickened.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).