Camper'S Baked Potatoes
Campers' Baked Potatoes offer hearty, flavorful bites with green chiles, black olives, and seasonings, perfect for outdoor cooking or a quick, satisfying meal.
Ingredients
Instructions
- Scrub the baking potatoes and chop them into pieces without peeling.
- Cut heavy-duty aluminum foil into 6 to 8 squares, one for each serving.
- Divide the chopped potatoes, chopped onion, green chiles, black olives, garlic powder, and lemon pepper evenly onto each foil square.
- Fold the foil over the ingredients and seal the ends securely.
- Place the foil packets on a barbecue grill and cook for about 45 to 55 minutes.
- Serve hot, enjoying the flavorful, baked potato packets.
Tips & Substitutions
For a smoky flavor, try adding a sprinkle of smoked paprika to the ingredients before sealing the foil. If you prefer a spicier kick, substitute jalapeños for the green chiles. You can also use sweet potatoes for a different flavor profile. Keep in mind that cooking times may vary depending on the size of the potato pieces, so check for doneness by piercing them with a fork.
Serving Suggestions
These baked potato packets are perfect as a hearty side dish or main course. Serve them with a dollop of sour cream or a sprinkle of fresh herbs like cilantro for added flavor. They pair beautifully with Our Family'S Favorite Chili for a complete meal. For a lighter option, consider serving alongside a crisp green salad or grilled vegetables.
Storage & Reheating
Leftover baked potato packets can be stored in the refrigerator for up to 3 days. To reheat, preheat the grill or oven to 350°F (175°C), unwrap the foil, and place the packets back on the grill or in the oven for about 10-15 minutes, until heated through. Alternatively, you can microwave them on high for 2-3 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Camper'S Baked Potatoes contains roughly 93 calories, with 5g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these baked potatoes in advance?
Yes, you can prep the foil packets ahead of time and store them in the refrigerator. Just remember to cook them within 24 hours for the best flavor and texture. When ready to cook, simply place them on the grill as directed.
What type of potatoes work best for this recipe?
Baking potatoes, such as Russets or Idaho potatoes, are ideal for this recipe due to their starchy texture, which results in fluffy interiors. However, you can also use Yukon Gold potatoes for a creamier texture.
Can I add other ingredients to the foil packets?
Absolutely! Feel free to customize your packets by adding cooked meats like shredded chicken or ground beef, or other vegetables such as bell peppers or corn. Just ensure that the additional ingredients are pre-cooked for even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).