Camper'S Chowder(Quick And Easy)
A hearty, quick-to-make chowder combining creamy soups and clams, perfect for a comforting meal that suits busy weeknights and seafood lovers alike.
Ingredients
Instructions
- Open the cans of cream of celery soup, cream of potato soup, clams, and evaporated milk.
- Pour the contents of the cream of celery soup into a large pot.
- Add 1 can of water to rinse out each of the remaining cans and pour into the pot.
- Stir in the cream of potato soup, clams, and evaporated milk.
- Season with salt and pepper to taste.
- Heat over medium heat, stirring occasionally, until hot.
- Serve and enjoy.
Tips & Substitutions
For a creamier texture, consider adding a scoop of cream cheese or a handful of shredded cheese. If you want to enhance the flavor, you can add chopped onions or celery while cooking. You can also substitute the clams with shrimp or canned tuna for a different seafood twist. This recipe is quite versatile, making it easy to adjust based on your preferences.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or crackers for dipping. For a complete meal, consider serving it alongside a fresh salad or with dishes like Victoria Crab Cakes. This chowder is also a great option for a cozy gathering or casual dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stove over medium heat, stirring occasionally. If the chowder thickens, add a little water or milk to reach your desired consistency. Avoid reheating in the microwave to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Camper'S Chowder(Quick And Easy) contains roughly 509 calories, with 9g protein, 85g carbohydrates, and 15g fat. It is an excellent source of iron (37% of the Daily Value), calcium (34% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams; just ensure they are cleaned and cooked properly. Add them to the pot after the other ingredients are heated through, allowing them to cook until they open up, which usually takes about 5-7 minutes. Adjust the cooking time to ensure they are tender and flavorful.
Is this chowder gluten-free?
The chowder can be made gluten-free by using gluten-free cream soups. Check the labels on the canned soups to ensure they don’t contain any gluten ingredients. Additionally, avoid any added thickeners that may contain gluten to keep your chowder safe for those with gluten sensitivities.
Can I freeze this chowder?
Yes, you can freeze the chowder, but it's best to do so without any added dairy, as it may separate when reheated. Allow the chowder to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).