Camper'S Chowder(Quick And Easy)

Prep: 10 min Cook: 15 min Cuisine: American

A hearty, quick-to-make chowder combining creamy soups and clams, perfect for a comforting meal that suits busy weeknights and seafood lovers alike.

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Ingredients

  • 1 can cream of celery soup
  • 2 cans cream of potato soup
  • 2 or 3 cans clams
  • 1 can evaporated milk
  • salt and pepper to taste

Instructions

  1. Open the cans of cream of celery soup, cream of potato soup, clams, and evaporated milk.
  2. Pour the contents of the cream of celery soup into a large pot.
  3. Add 1 can of water to rinse out each of the remaining cans and pour into the pot.
  4. Stir in the cream of potato soup, clams, and evaporated milk.
  5. Season with salt and pepper to taste.
  6. Heat over medium heat, stirring occasionally, until hot.
  7. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 4.1g 5% DV
Carbs 21g 8% DV
Fiber 0.3g 1% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 9957.8mg 100% DV
Potassium 104mg 2% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 118.5mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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