Cream Cheese Shrimp Dip
Cream Cheese Shrimp Dip offers a creamy, tangy flavor with hints of horseradish and green onion, perfect for parties, seafood lovers, or a flavorful appetizer.
Ingredients
Instructions
- Stir milk, 1 tablespoon at a time, into the softened cream cheese until smooth.
- Blend mayonnaise, chopped green onions, horseradish, red pepper sauce, and Worcestershire sauce until well combined.
- Stir in drained tiny shrimp.
- Sprinkle with paprika.
- Cover and refrigerate for at least one hour before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt. If you prefer a bit more heat, increase the horseradish or add a pinch of cayenne pepper. Fresh shrimp can be used in place of canned, but ensure they are cooked and chopped small. This dip also pairs well with crackers or fresh vegetables.
Serving Suggestions
Serve this creamy shrimp dip with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It makes a delightful appetizer at parties and gatherings. For a seafood-themed spread, consider pairing it with Barbecue Scallops or Val'S Salmon Party Log for a delicious combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy, give it a good stir before serving. Avoid reheating in the microwave, as it may change the texture; instead, serve it cold or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Shrimp Dip contains roughly 89 calories, with 3g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin A (48% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dip ahead of time?
Yes, this dip can be made a day in advance. Just be sure to cover it tightly and refrigerate. The flavors will meld beautifully overnight, making it even more delicious when served.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can substitute Greek yogurt for mayonnaise. It will give the dip a tangy flavor while keeping it creamy. Alternatively, you can use a vegan mayo if you're avoiding eggs.
Is there a way to make this dip spicier?
Absolutely! To add more heat, you can increase the amount of horseradish or add diced jalapeños. A few dashes of hot sauce can also enhance the flavor without overpowering the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).