Camper'S Special Large Ice Cream Pail Pie Crust(Makes 2 Pastry Shells.)
A versatile, flaky pie crust made with simple ingredients perfect for sweet or savory fillings, suitable for home bakers seeking a homemade touch.
Ingredients
Instructions
- In a large pail, place all ingredients except water.
- Cut through the shortening several times with a spatula.
- Apply seal, burp, and shake well about 50 times.
- Remove seal and add warm water.
- Seal again, burp, and shake.
- Form the dough into balls for 2 pastry shells.
Tips & Substitutions
For a flakier crust, consider using chilled shortening instead of room temperature. If you don't have shortening, you can substitute with butter or vegan butter for a dairy-free version. When mixing the dough, be careful not to overwork it to maintain a tender texture. Experiment with adding a tablespoon of sugar for a slightly sweeter crust that works well with desserts like Dutch Apple Topping.
Serving Suggestions
This pie crust pairs beautifully with various fillings, from classic fruit pies to rich cream pies. Consider serving it with Delicious Frozen Daequicis for a refreshing dessert experience. It also works well with a scoop of ice cream on top or alongside Citrus And Rice Salad for a fun contrast in textures and flavors.
Storage & Reheating
Store any leftover pie crust dough wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the dough for up to 3 months. To reheat, let it thaw in the refrigerator overnight before rolling out and baking as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Camper'S Special Large Ice Cream Pail Pie Crust(Makes 2 Pastry Shells.) contains roughly 66 calories, with 2g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. Wrap the dough tightly and refrigerate it for up to 3 days, or freeze it for up to 3 months. Just make sure to let it thaw in the fridge before rolling it out for your pie.
What can I do if the dough is too dry?
If the dough feels too dry or crumbly, you can add a little more lukewarm water, one tablespoon at a time, until it comes together. Be cautious not to add too much liquid, as it could make the crust tough.
Can I use this crust for savory pies?
Absolutely! This versatile crust can be used for both sweet and savory pies. For savory pies, consider adding herbs or spices to the dough for added flavor. It can hold up well with filling like quiches or pot pies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).