Campfire Biscuits
Campfire biscuits are crispy, golden treats cooked in oil over an open flame, perfect for camping trips or outdoor gatherings, with optional cinnamon and sugar for added flavor.
Ingredients
Instructions
- Pour oil into a shallow frypan and heat to medium or high temperature.
- Flatten the biscuits as thin as desired.
- Lower the flattened biscuits into the hot oil.
- When sides are browning, flip the biscuits over.
- Cook until golden brown, approximately 1-3 minutes per side depending on oil temperature.
- Remove the biscuits from oil and add personal flavor such as sugar or cinnamon if desired.
- Alternatively, roll biscuits into small balls and deep fry.
Tips & Substitutions
For best results, use a neutral oil with a high smoke point, such as canola or vegetable oil. If you prefer a healthier option, you can opt for an air fryer instead of frying. Flatten the biscuits evenly to ensure they cook uniformly. Feel free to experiment with flavors by adding herbs or spices to the biscuits before frying, or consider serving alongside a dish like Heavenly Chili for a hearty meal.
Serving Suggestions
Serve these campfire biscuits warm, dusted with powdered sugar or a sprinkle of cinnamon for a sweet touch. They pair wonderfully with savory dishes like Steak And Potato Pie or can be enjoyed as a snack on their own. For a complete meal, consider serving with a side of Sweet Coleslaw or a fresh salad to balance the richness of the fried biscuits.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a toaster oven or skillet over medium heat until warmed through, ensuring they regain some crispness. Avoid microwaving, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Biscuits contains roughly 1254 calories, with 4g protein, 50g carbohydrates, and 117g fat. It is a good source of calcium (14% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Yes, you can use homemade biscuit dough for a fresher taste. Just ensure the dough is firm enough to hold its shape when flattened. Cooking times may vary slightly, so keep an eye on them as they fry.
What should I do if the oil is too hot?
If the oil is smoking or the biscuits are browning too quickly, reduce the heat immediately. Let the oil cool down slightly before continuing to fry. Maintaining a consistent temperature is crucial for even cooking.
Are there any vegan alternatives for this recipe?
Absolutely! You can use vegan biscuits available in stores or make your own using plant-based ingredients. For frying, coconut oil is a great alternative that adds a subtle flavor. Just ensure you add vegan-friendly toppings if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).