Heavenly Chili
Heavenly Chili is a hearty, flavorful dish with tender ground beef, rich tomato flavors, and a touch of sweetness, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Add Accent and meat tenderizer to ground chuck.
- Brown meat and drain fat.
- Add tomato paste, tomato sauce, stewed tomatoes, and kidney beans.
- Add brown sugar, chili powder, salt, and pepper; mix well.
- Cook on medium heat for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or some diced bell peppers. If you're looking for a vegetarian option, substitute the ground chuck with a mixture of lentils and mushrooms for a hearty texture. Adjust the chili powder to your spice preference, and feel free to add some diced jalapeños for extra heat.
Serving Suggestions
Serve the Heavenly Chili with a dollop of sour cream and shredded cheese on top. It pairs wonderfully with cornbread or a side of Sweet Coleslaw for a refreshing crunch. For an added touch, garnish with chopped green onions or cilantro just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the chili in a pot over medium heat, stirring occasionally until warmed through. It can also be reheated in the microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Chili contains roughly 980 calories, with 13g protein, 243g carbohydrates, and 3g fat. It is an excellent source of vitamin C (148% of the Daily Value), dietary fiber (55% of the Daily Value), and potassium (54% of the Daily Value). Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! This chili actually tastes better the next day as the flavors meld. Prepare it up to a day in advance, let it cool, and store it in the refrigerator. Just reheat before serving.
What can I use instead of ground chuck?
You can substitute ground turkey or chicken for a leaner option. For a meat-free version, try using a mix of black beans, lentils, and mushrooms to create a similar texture and flavor.
How can I thicken my chili if it's too watery?
If your chili is too thin, try simmering it uncovered for a few more minutes to allow some of the liquid to evaporate. Alternatively, you can add a tablespoon of cornmeal or masa harina, stirring well to incorporate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).