Steak And Potato Pie
Hearty steak and potato pie featuring tender stewing meat and flavorful pastry, perfect for comforting family dinners or special occasions with rich, savory flavors.
Ingredients
Instructions
- Cut the stewing meat and potatoes into 1-inch cubes and remove all connective tissue and fat.
- Roll the meat in flour seasoned with salt and pepper.
- Cover the meat with boiling water and cook in an oven at 300°F for 2 to 3 hours until tender.
- Add the beef bouillon cube and stir until dissolved.
- Allow the meat mixture to cool.
- Add the prepared potatoes to the cooled meat mixture.
- Put a 1-inch rim of pastry on top of the casserole dish.
- Add the meat and potato mixture into the dish.
- Make a hole for the pie bird in the pastry top and place it over the casserole.
- Moisten the edges of the pastry to help them stick together and create your preferred decorative pie crust edges.
- Bake at 350°F for 1 hour until golden and cooked through.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).