Steak And Potato Pie
Hearty steak and potato pie featuring tender stewing meat and flavorful pastry, perfect for comforting family dinners or special occasions with rich, savory flavors.
Ingredients
Instructions
- Cut the stewing meat and potatoes into 1-inch cubes and remove all connective tissue and fat.
- Roll the meat in flour seasoned with salt and pepper.
- Cover the meat with boiling water and cook in an oven at 300°F for 2 to 3 hours until tender.
- Add the beef bouillon cube and stir until dissolved.
- Allow the meat mixture to cool.
- Add the prepared potatoes to the cooled meat mixture.
- Put a 1-inch rim of pastry on top of the casserole dish.
- Add the meat and potato mixture into the dish.
- Make a hole for the pie bird in the pastry top and place it over the casserole.
- Moisten the edges of the pastry to help them stick together and create your preferred decorative pie crust edges.
- Bake at 350°F for 1 hour until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the meat mixture while it cooks. You can substitute stewing meat with ground beef or even a plant-based option for a vegetarian twist. If you prefer a thicker gravy, mix a bit of cornstarch with cold water and stir it in during the last cooking stages.
Serving Suggestions
Serve your Steak and Potato Pie with a side of Sweet Coleslaw for a refreshing crunch. A simple green salad or steamed vegetables also pairs nicely, enhancing the meal's wholesome feel. For a comforting drink, consider a glass of Serendipity'S Punch to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a preheated oven at 350°F for about 20-30 minutes, or until heated through. This method helps maintain the pastry's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Potato Pie contains roughly 358 calories, with 16g protein, 24g carbohydrates, and 22g fat. It is an excellent source of protein (31% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of potassium and vitamin C. At about 358 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie in advance and freeze it?
Yes, you can prepare the pie ahead of time and freeze it before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
What type of potatoes work best for this recipe?
Waxy potatoes like Yukon Gold or Red Bliss are great choices as they hold their shape well during cooking. Avoid starchy potatoes like Russets, which may break down too much and create a mushy texture in the pie.
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free flour for coating the meat and for the pastry. Ensure that all other ingredients, like the beef bouillon, are labeled gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).