Campfire Dump Cake

Prep: 5 min Cook: 30 min Serves: 6 Cuisine: American

Campfire Dump Cake is a simple, nostalgic dessert perfect for outdoor gatherings. Combining sweet fruit filling with buttery cake crumble, it's easy to prepare over coals. Ideal for camping trips or backyard fires, this treat offers warm, comforting flavors with minimal fuss and cleanup.

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Ingredients

  • 1 can fruit pie filling
  • 1 Jiffy cake mix
  • 1 stick butter

Instructions

  1. Put the fruit pie filling into a Dutch oven lined with foil if you want easy cleanup.
  2. Sprinkle the dry cake mix evenly over the fruit filling.
  3. Dot the mixture with chunks of butter.
  4. Bake for approximately 30 minutes over coals, both below and above the Dutch oven, until bubbly and golden.

Tips & Substitutions

For a twist, try using a different fruit pie filling such as cherry or peach to change the flavor profile. If you don't have Jiffy cake mix, a yellow cake mix will work just as well. Make sure to keep an eye on the baking time, as coals can vary in heat. If using a cast-iron Dutch oven, it retains heat well, so adjust the cooking time accordingly.

Serving Suggestions

Serve the Campfire Dump Cake warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs wonderfully with a cup of coffee or a warm tea. For a hearty meal, consider serving it alongside a Golfer'S Sandwich Spread for a balanced outdoor feast.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave it in short bursts, but the oven method will help maintain the cake's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Campfire Dump Cake contains roughly 739 calories, with 83g fat.

739 kcal 37% DV

Macronutrients

Protein 0g
Total Fat 83.3g 100% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Cholesterol 50mg 17% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of pie filling?

Yes, you can use fresh fruit, but you'll need to add sugar and possibly a thickening agent like cornstarch to mimic the consistency of pie filling. Cooking time may also vary, so keep an eye on it until the fruit is bubbly and soft.

What if I don't have a Dutch oven?

If you don't have a Dutch oven, you can use a heavy-duty foil pan or even a baking dish wrapped in foil. Just ensure it's safe for cooking over coals. You may need to adjust the cooking time slightly based on the material used.

Is this recipe suitable for vegetarians?

Yes, this Campfire Dump Cake is vegetarian-friendly as it contains no meat products. Just check the cake mix and pie filling labels to ensure they align with vegetarian dietary restrictions, as some brands may use non-vegetarian ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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