Date-Nut Cake(Diabetic)
A moist, flavorful diabetic-friendly cake featuring sweet dates, crunchy pecans, and warm cinnamon. Its rich texture and natural sweetness make it a perfect treat for those managing blood sugar, offering a comforting dessert option that pairs well with tea or coffee.
Ingredients
Instructions
- Cream the margarine in a mixing bowl.
- Add the egg, liquid sweetener, vanilla, and applesauce; beat together until well combined.
- Sift the flour, soda, and cinnamon together.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in the chopped dates and chopped pecans.
- Beat the mixture for 2 minutes with an electric mixer.
- Pour the batter into a buttered loaf pan.
- Bake in a moderate oven at 350°F (175°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
943
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).