Amazin' Raisin Cake
A moist and flavorful apple raisin cake with warm spices and a tender crumb. The combination of cinnamon, nutmeg, and cloves enhances the natural sweetness of apples and raisins, making it perfect for fall gatherings or dessert lovers seeking a hearty, fruit-filled treat. Enjoy with coffee or tea.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the unsifted flour, sugar, baking soda, ground cinnamon, nutmeg, salt, and ground cloves.
- Add the mayonnaise, milk, and eggs to the dry ingredients and mix until well blended.
- Fold in the chopped, peeled apples, raisins, and chopped walnuts.
- Pour the batter into a greased 9-inch (23 cm) baking pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter version, you can substitute half the mayonnaise with Greek yogurt. If you're out of raisins, try using dried cranberries or chopped dates instead for a different flavor. Adding a teaspoon of vanilla extract can enhance the cake's sweetness. Be careful not to overmix the batter once you add the wet ingredients to keep the cake tender.
Serving Suggestions
Serve slices of Amazin' Raisin Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. For a festive touch, consider dusting the top with powdered sugar or drizzling with Snow White Frosting.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it can last for up to a week. To reheat, slice and warm in the microwave for 15-20 seconds or enjoy at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Amazin' Raisin Cake contains roughly 675 calories, with 10g protein, 116g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (88% of the Daily Value), calcium (49% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1278mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just ensure it's completely cooled before wrapping it in plastic wrap or storing it in an airtight container. It will taste even better as the flavors meld overnight!
What can I substitute for the walnuts?
If you have nut allergies or simply prefer not to use walnuts, you can omit them entirely or substitute with sunflower seeds or pumpkin seeds for a similar crunch. Unsweetened shredded coconut can also be a delicious alternative.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To lighten it up, consider using a mix of whole wheat and all-purpose flour or adding an extra tablespoon of milk to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).