Marinade Vegetable Salad
A vibrant, crunchy vegetable salad with a sweet and tangy marinade, perfect for picnics, potlucks, or as a refreshing side dish at gatherings.
Ingredients
Instructions
- Drain the canned vegetables and green peas.
- In a saucepan, combine sugar, vinegar, cooking oil, water, salt, and pepper. Bring to a boil and stir until sugar dissolves.
- Pour the hot marinade over the drained vegetables and green peas.
- Mix well to coat all ingredients evenly.
- Refrigerate the salad overnight to allow flavors to meld.
- Serve chilled, and enjoy the flavorful, marinated vegetable salad.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).