Camping Pancakes
Ingredients
Instructions
- Mix the ingredients, except for the powdered sugar and the canola oil, into a batter, adding only enough milk to make the batter thin.
- Cook on a hot, oiled griddle or no-stick pan, over medium-high heat, turning once to brown both sides.
- Plate up individual servings on pre-heated plates and sprinkle the powdered sugar on each serving.
- Offer butter and syrup at the table.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).