Campstove Bread
Campstove Bread is a simple, rustic bread with a hint of sweetness, perfect for outdoor adventures or casual gatherings, using beer for a moist, flavorful crumb.
Ingredients
Instructions
- In a large bowl, combine self-rising flour, sugar, and beer.
- Stir just until mixed.
- Let the mixture stand for 5 minutes.
- Pour into a well-greased pan.
- Bake at 400°F (200°C) for 50 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding herbs or spices to the dough, such as rosemary or garlic powder. If you don't have self-rising flour, you can substitute it with all-purpose flour and add baking powder (1.5 teaspoons per cup) and salt (1/2 teaspoon per cup). Make sure to stir the mixture gently to avoid overmixing, which can lead to a dense bread.
Serving Suggestions
This Campstove Bread is perfect served warm, slathered with butter or your favorite spread. It pairs beautifully with hearty soups or stews, making it an ideal side for a rustic meal. For a fun twist, try it alongside Sunset Punch for a refreshing contrast, or serve it as a base for an open-faced sandwich.
Storage & Reheating
Store any leftover Campstove Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster or oven at 350°F (175°C) for a few minutes until heated through and crusty.
Nutrition & Diet Analysis (per serving)
Each serving of Campstove Bread contains roughly 699 calories, with 19g protein, 142g carbohydrates, and 2g fat. It is an excellent source of iron (47% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beer?
Absolutely! While a standard lager works well, feel free to experiment with different beer styles like ales or stouts for varied flavors. Just keep in mind that stronger-flavored beers will impart a more pronounced taste in the bread.
What can I do if I don't have a greased pan?
If you don’t have a greased pan, you can line it with parchment paper to ensure easy removal of the bread after baking. Alternatively, using a non-stick spray can also work effectively to prevent sticking.
Is this recipe suitable for vegan diets?
Yes, this recipe is inherently vegan since it only contains flour, sugar, and beer. Just ensure the beer you use is also vegan-friendly, as some brands may use animal products in their filtration process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).