Valencia Salad Dressing

Prep: 5 min Cuisine: American

A tangy and sweet Valencia Salad Dressing with a hint of mustard and pepper, perfect for green salads and complementing French dip sandwiches with vibrant flavors.

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Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/2 cup vinegar
  • 1/2 teaspoon salt

Instructions

  1. Mix all ingredients together in a container.
  2. Shake until the sugar dissolves.
  3. Use on tossed green salads or serve with French dip sandwiches.

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 11.5g 4% DV
Fiber 2g 7% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9700.8mg 100% DV
Potassium 155.8mg 3% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 29.8mg 33% DV
Calcium 22.3mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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