In A Snappy Turtle Cake
A decadent layered cake featuring chocolate, caramel, and pecans, perfect for dessert lovers seeking rich flavors and textures in every bite.
Ingredients
Instructions
- Mix cake according to directions.
- Pour half of batter into the cake pan and bake for 20 minutes at 350°F or until set.
- Allow the cake to cool completely.
- Melt the caramels and pour over the cooled cake.
- Sprinkle chocolate bits on top of the melted caramels.
- Add chopped pecans over the chocolate bits.
- Pour the remaining batter over the toppings.
- Bake for an additional 30 to 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).