Monkey Bread(Yields 1 Cake)
Sweet, gooey monkey bread with cinnamon, raisins, and pecans, baked in a caramel-like sauce, perfect for sharing at breakfast or brunch gatherings.
Ingredients
Instructions
- Spray a Bundt or tube pan with nonstick spray.
- Cut each biscuit into quarters and roll in a cinnamon-sugar mixture.
- Place the coated biscuit pieces into the prepared pan, layering with pecans and raisins, and adding cinnamon-sugar mix after each can of biscuits.
- Bring sugar, margarine/butter, and milk to a boil in a saucepan to make the sauce.
- Pour the hot sauce over the layered biscuits in the pan.
- Bake in a preheated oven at 325°F for 30 to 45 minutes.
- Allow to cool slightly, then dump the pan onto a serving dish or platter to serve.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract to the cinnamon-sugar mixture. You can substitute the raisins with dried cranberries or cherries for a different twist. If you're looking for a healthier option, try using whole wheat biscuits instead of flaky ones. Experimenting with nuts like walnuts or almonds can also enhance the texture.
Serving Suggestions
Serve monkey bread warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a fun brunch idea, serve it alongside a refreshing Valencia Salad Dressing for a delightful contrast of flavors.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it, where it will last about a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 10 minutes, ensuring they remain soft and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Yields 1 Cake) contains roughly 412 calories, with 4g protein, 48g carbohydrates, and 25g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread the night before. Assemble everything in the Bundt pan, cover tightly with plastic wrap, and refrigerate overnight. In the morning, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of margarine?
If you prefer not to use margarine, unsalted butter is a great substitute that will enhance the flavor. For a dairy-free option, use coconut oil or a plant-based butter alternative. Just ensure that the substitute is melted before mixing with the sugar for the sauce.
How do I know when the monkey bread is done baking?
The monkey bread is done when it turns a golden brown color and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of baking to avoid overcooking, as the time may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).