Candied Crisp Pickles
Sweet and tangy candied crisp pickles with a hint of lime and spices, perfect as a snack or condiment for those who enjoy bold, crunchy flavors.
Ingredients
Instructions
- Wash and slice the cucumbers.
- Prepare lime water by mixing 1 cup lime with 1 gallon water and cover the sliced cucumbers with this solution.
- Let the cucumbers stand in lime water overnight.
- Wash the cucumbers thoroughly to remove lime residue.
- Place the cucumbers in an enamel container.
- Cover with vinegar and sugar in equal amounts.
- Add pickling spices to taste.
- Cook the mixture just barely boiling for 3 hours.
- Transfer the hot pickles into sterile jars and seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).