Candied Dill Pickle
Candied dill pickles are a sweet and tangy treat with aromatic garlic and pickling spices, perfect as a unique condiment or snack for those who enjoy bold flavors.
Ingredients
Instructions
- Mix the drained and sliced sour pickles with chopped garlic, pickling spice, and sugar in a bowl.
- Let the mixture set at room temperature.
- Stir the mixture every night and morning for 3 days.
- Transfer the candied pickles back into a jar and refrigerate.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of cayenne pepper for heat or a splash of apple cider vinegar for tanginess. If sour pickles are unavailable, you can substitute with dill pickles. The sugar not only sweetens but helps in preserving the pickles, so ensure you mix well for even distribution. You may also use fresh herbs for added depth.
Serving Suggestions
These candied dill pickles are a delightful addition to cheese platters or served alongside sandwiches. They pair beautifully with dishes like Browned Onion Potato Soup or can be enjoyed as a tangy snack on their own. For a refreshing drink, serve alongside Jeanne'S Holiday Punch Recipe for a balanced meal experience.
Storage & Reheating
Store the candied dill pickles in an airtight jar in the refrigerator. They can last for several weeks, but for the best flavor, consume them within a month. If you plan to serve them at a gathering, consider making a double batch. These pickles do not require reheating; simply enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Dill Pickle contains roughly 290 calories, with 7g protein, 37g carbohydrates, and 13g fat. It is a good source of iron (18% of the Daily Value), dietary fiber (17% of the Daily Value), and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can use dill pickles or even sweet gherkins if you prefer a different flavor profile. Just keep in mind that the sweetness and tang will vary, so taste as you go to achieve your desired balance.
How long do the candied pickles need to sit before they are ready?
The pickles should be stirred every morning and night for three days. This allows the sugar to fully dissolve and infuse the pickles with sweetness. The longer they sit, the more flavor they will absorb.
What can I do with leftover candied dill pickles?
Leftover candied dill pickles can be used in various ways. Chop them up and add to potato salads, or use them as a topping for burgers for a sweet and tangy crunch. They also make a fantastic garnish for cocktails!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).