Citrus Slaw
A vibrant, tangy citrus slaw packed with fresh vegetables and sweet raisins, perfect as a side dish for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Combine mayonnaise, thawed orange juice concentrate, sugar, salt, and pepper in a large bowl and stir well.
- Add shredded red cabbage, shredded carrots, sliced green pepper, and golden raisins to the bowl.
- Mix all ingredients thoroughly to coat evenly.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a lighter version, consider substituting the mayonnaise with Greek yogurt or a vegan alternative for a dairy-free option. If you prefer a sweeter slaw, add more sugar or incorporate diced apple for added crunch. To enhance flavor, consider adding a splash of apple cider vinegar or a pinch of cayenne pepper for a mild kick. Make sure to mix the slaw just before serving to maintain its crunch.
Serving Suggestions
Citrus Slaw is a vibrant side perfect for summer barbecues or as a topping for tacos and sandwiches. It pairs beautifully with grilled chicken or fish. For a complete meal, serve it alongside a light soup or a refreshing salad. Consider pairing it with the One Pan Crazy Cake for a delightful finish to your meal.
Storage & Reheating
Store any leftover Citrus Slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time, but the cabbage may soften. To refresh the slaw before serving, give it a gentle stir and add a splash of fresh orange juice if desired. Avoid freezing, as the texture will be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Slaw contains roughly 786 calories, with 15g protein, 189g carbohydrates, and 3g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (175% of the Daily Value), and dietary fiber (117% of the Daily Value). Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage for this slaw?
Absolutely! While red cabbage adds color and a slightly different flavor, you can use green cabbage or a mix of both. Napa cabbage is another great option for a milder taste. Feel free to experiment with different varieties to find your favorite blend.
How can I make this recipe vegan?
To make Citrus Slaw vegan, simply replace the mayonnaise with a plant-based mayonnaise or a creamy vegan dressing. You can also use silken tofu blended until smooth as a base. This way, you can enjoy all the flavors without any animal products.
Is there a way to add more protein to this dish?
Yes! You can easily boost the protein content by adding chickpeas or black beans to the slaw. Grilled chicken or tofu can also be added as a topping. This not only makes the dish more filling but also adds extra nutritional benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).