Browned Onion Potato Soup
A hearty, flavorful potato soup with caramelized onions, seasoned with salt, pepper, and Worcestershire sauce, perfect for comforting meals and family gatherings.
Ingredients
Instructions
- Quarter the sliced onion.
- Brown the onion in a deep pan with bacon grease.
- Add 2 tablespoons of flour to the browned onion and cook lightly.
- Pour in water and bring to a boil.
- Add sliced and halved potatoes.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Boil for 10 minutes, then simmer until potatoes are cooked.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after browning the onions. If you don't have bacon grease, olive oil or butter works well too. For a thicker soup, blend a portion of the potatoes after cooking. Adjust the seasoning with herbs like thyme for a fresh twist. This soup can be made vegan by omitting the bacon grease and using vegetable broth instead.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil. It pairs beautifully with a side of crusty bread or a light salad, such as Citrus Slaw, for a refreshing contrast. For a heartier meal, consider adding a protein like shredded chicken or croutons for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if it has thickened too much. You can also microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Browned Onion Potato Soup contains roughly 784 calories, with 12g protein, 98g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2634mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this soup?
Absolutely! While russet potatoes give a creamy texture, you can use Yukon Gold for a buttery flavor or red potatoes for a firmer bite. Just ensure they are cut evenly for consistent cooking.
How can I make this soup gluten-free?
To make the soup gluten-free, simply replace the flour with a gluten-free flour blend or cornstarch. Mix the cornstarch with a bit of cold water before adding it to the pot to prevent clumping.
Is it possible to freeze this soup?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).