One Pan Crazy Cake
One Pan Crazy Cake is a moist, chocolatey dessert that's quick to prepare and perfect for satisfying sweet cravings with minimal cleanup, ideal for casual gatherings or quick treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift flour, sugar, cocoa, salt, and baking soda into an ungreased 8-inch square pan.
- Make three holes in the flour-cocoa mixture with the back of a spoon.
- Pour oil into the first hole.
- Pour vinegar into the second hole.
- Pour vanilla into the third hole.
- Pour 1 cup water over all and stir with a fork to combine.
- Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).