Candied Hot Peppers
Sweet and spicy candied hot peppers with vinegar and sugar, perfect for adding zest to sandwiches, burgers, and snacks for those who enjoy bold flavors.
Ingredients
Instructions
- Bring the mixture to a boil.
- Pick up the peppers in your hands and add them to the boiling mixture. Cook for 5 to 10 minutes.
- Spoon the cooked peppers into hot sterilized jars.
- Pour the liquid over the peppers to cover completely and seal the jars.
Tips & Substitutions
For a sweeter kick, consider using honey instead of sugar or try adding a pinch of salt to enhance the flavors. If you prefer a milder taste, you can mix in some bell peppers with the banana peppers. Make sure to wear gloves while handling hot peppers to avoid skin irritation. This recipe is perfect for using up an abundance of peppers from your garden.
Serving Suggestions
Candied hot peppers make a fantastic condiment for sandwiches, burgers, or cheese platters. They pair beautifully with Sam's Baked Ham, adding a spicy-sweet contrast. Consider serving them alongside charcuterie boards or as a topping for nachos. They also complement dishes like Spicy Autumn Applesauce, enhancing the overall flavor profile.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator and consume within a month for the best flavor and texture. Reheat the peppers gently in a saucepan over low heat if you prefer them warm, or serve them cold directly from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Hot Peppers contains roughly 242 calories, with 2g protein, 24g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for this recipe?
Yes, you can experiment with different varieties of hot peppers, such as jalapeños or serranos, to create unique flavor profiles. Just be mindful of their heat levels, as some peppers can be significantly spicier than banana peppers.
How long do the candied peppers need to sit before they're ready to eat?
For the best flavor, allow the peppers to sit in the jar for at least a week before consuming. This resting period lets the flavors meld and intensify, resulting in a more delicious final product.
Can I make this recipe vegan-friendly?
Yes, this recipe is already vegan as it does not contain any animal products. Ensure that the sugar you use is vegan, as some sugar is processed with bone char. This candied pepper recipe fits well within vegan recipes, making it a great addition to plant-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).