Easy Apricot Cobbler
A quick and easy fruit cobbler with sweet apricots, buttery topping, and warm cinnamon, perfect for casual gatherings or comforting desserts.
Ingredients
Instructions
- Put the apricots in a 9 x 13-inch baking dish.
- Use 3/4 of a stick of margarine and place it on top of the fruit.
- Sprinkle cinnamon over the fruit and margarine.
- Mix Bisquick and sugar together in a bowl.
- Spread the dry mixture over the fruit.
- Add the remaining margarine on top of the dry mixture.
- Bake at 350°F for about 30 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using fresh apricots when in season. If you don't have Bisquick, you can substitute with a homemade blend of flour, baking powder, and salt. Adjust the sugar based on the sweetness of the fruit. A sprinkle of nutmeg can complement the cinnamon well. For a vegan version, swap margarine for coconut oil or vegan butter.
Serving Suggestions
Serve the apricot cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for extra indulgence. It pairs beautifully with Pennsylvania Dutch Cole Slaw for a delightful contrast of flavors. You may also enjoy it as a breakfast treat alongside Easy Banana Muffins for a comforting start to your day.
Storage & Reheating
Allow the cobbler to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or bake in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apricot Cobbler contains roughly 729 calories, with 3g protein, 37g carbohydrates, and 64g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, fresh apricots can be used for a more vibrant flavor. You'll need about 4-5 cups of fresh apricots, pitted and halved. Adjust the sugar depending on their ripeness to ensure the cobbler is sweet enough.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the Bisquick with a gluten-free baking mix or use a combination of almond flour and gluten-free baking powder. Just ensure that the other ingredients are also gluten-free to maintain the integrity of the dish.
How can I enhance the flavor of the cobbler?
You can enhance the flavor by adding a splash of vanilla extract to the fruit layer or mixing in some chopped nuts like pecans or walnuts into the dry mixture. For a twist, try adding a tablespoon of lemon juice to brighten the flavors of the apricots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).