Candied Pecan Halves
Sweet and crunchy candied pecan halves coated in a rich sugar glaze, perfect for snacking, baking, or garnishing desserts, appealing to nuts lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Bring sugar and sour cream to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Add pecan halves and stir until they are coated with the sugar mixture.
- When the coating begins to set, spread the candied pecans on a cookie sheet to cool.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).