Dessert Lemon Soup
A refreshing lemon dessert soup with sweet raisins and a hint of citrus, perfect for a light, chilled treat suited for warm days or special occasions.
Ingredients
Instructions
- Boil water, sugar, and raisins for 10 to 15 minutes.
- In a small bowl, stir potato flour into 1/2 cup cold water.
- While stirring, pour the potato flour mixture into the boiling soup.
- Beat the egg in a bowl, then stir it into the soup.
- Add the lemon juice and grated peel and stir well.
- Chill the soup before serving.
Tips & Substitutions
For a thicker soup, consider adding more potato flour gradually until you achieve your desired consistency. If you're looking for a healthier alternative, try using honey or agave syrup instead of sugar. Dried cranberries can be substituted for raisins for a different flavor. This dessert also pairs beautifully with Exquisite Fruit Topping for added texture and flavor.
Serving Suggestions
Serve this refreshing lemon soup chilled in individual bowls or cups. Garnish with fresh mint leaves for an aromatic touch. It can be a light dessert on its own or served alongside light dishes like Caribbean Baked Squash for a delightful meal. Consider pairing with a side of French Crepe for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to maintain its texture. Avoid boiling it again to prevent curdling the egg.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Lemon Soup contains roughly 1175 calories, with 21g protein, 242g carbohydrates, and 16g fat. It is an excellent source of calcium (44% of the Daily Value), protein (42% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, you can substitute the egg with a vegan egg replacement like flaxseed meal or silken tofu blended until smooth. The other ingredients remain unchanged, allowing you to enjoy a vegan version of this delicious dessert lemon soup.
How can I enhance the flavor of the soup?
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of salt to balance the sweetness. You can also experiment with adding herbs like basil or thyme for a unique twist that complements the lemon.
Is it possible to freeze this soup?
Freezing is not recommended as the texture may change upon thawing. The egg can separate, and the soup may become watery. It's best enjoyed fresh or stored in the fridge for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).