Deviled Beets

Name: Deviled Beets
Yield: 4 servings
Ingredients: 16 oz. whole beets; 2 Tbsp. butter or margarine; 2 Tbsp. mustard; 2 Tbsp. honey; 1 tsp. Worcestershire sauce

Vegetarian Dairy

Creamy and tangy deviled beets combine sweet honey, sharp mustard, and savory Worcestershire for a vibrant side dish perfect for picnics and casual gatherings.

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Ingredients

16 oz. whole beets ⓘ
2 Tbsp. butter or margarine ⓘ
2 Tbsp. mustard ⓘ
2 Tbsp. honey ⓘ
1 tsp. Worcestershire sauce ⓘ

Instructions

Heat the undrained, diced beets in liquid and drain well.
Add butter, mustard, honey, and Worcestershire sauce to the beets.
Bring the mixture to boiling point.
Remove from heat and let cool.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 25.2g 32% DV

Carbs 28.3g 10% DV

Fiber 1g 4% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 437.5mg 19% DV

Potassium 290.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV

Vitamin C 10.7mg 12% DV

Calcium 61.5mg 5% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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