Deviled Beets
Creamy and tangy deviled beets combine sweet honey, sharp mustard, and savory Worcestershire for a vibrant side dish perfect for picnics and casual gatherings.
Ingredients
Instructions
- Heat the undrained, diced beets in liquid and drain well.
- Add butter, mustard, honey, and Worcestershire sauce to the beets.
- Bring the mixture to boiling point.
- Remove from heat and let cool.
Tips & Substitutions
For a richer flavor, try roasting the beets instead of boiling them. If you're out of Worcestershire sauce, a splash of soy sauce or balsamic vinegar can work in a pinch. Consider adding a pinch of smoked paprika for an extra depth. To make the dish vegan, substitute butter with olive oil or a plant-based butter alternative. This dish can also be enhanced with herbs like dill or parsley.
Serving Suggestions
Deviled beets make a vibrant side dish that pairs beautifully with grilled meats or roasted vegetables. Serve them alongside a refreshing salad or as part of a vegetarian spread. They complement dishes like Brown Sugar Carrots perfectly, creating a colorful and nutritious meal. For a unique appetizer, serve them in small cups topped with crumbled feta or goat cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beets in a saucepan over low heat, adding a splash of water to prevent sticking. Stir occasionally until warmed through. You can also enjoy them cold as a salad topping or in a grain bowl.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Beets contains roughly 128 calories, with 1g protein, 15g carbohydrates, and 8g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beets instead of fresh?
Yes, you can use canned beets to save time. Just rinse and drain them before adding to the mixture. Keep in mind that the texture may be softer compared to fresh beets, but the flavor will still be delicious!
What can I serve with deviled beets?
Deviled beets pair well with various dishes, such as grilled chicken or fish. They also work as a vibrant addition to a vegetarian platter. Consider serving them alongside other sides like Glazed Rum Carrots for a colorful meal.
Can I prepare deviled beets in advance?
Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. The flavors will meld beautifully overnight. Just give them a quick reheat before serving, or enjoy them cold for a refreshing option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).