Brown Sugar Carrots
Sweet and tender carrots glazed with brown sugar and butter, enhanced by onions and parsley, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Place carrots in a pan with melted butter, sliced onions, salt, parsley, and brown sugar.
- Cover closely and simmer over very low flame for 20 to 25 minutes or until the carrots are tender.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).