Candied Pecan
Ingredients
Instructions
- In first bowl, put sugar, salt, and cinnamon.
- In second bowl, beat egg white and cold water until frothy.
- Toss pecans in egg white mixture and coat pecans.
- Top with dry mixture.
- Coat and mix well.
- Spread on a non-stick cookie sheet.
- Bake at 225 degrees for 1 hour.
- Turn frequently.
- Cool.
- Store in air tight container.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).