Almond Crunch(1996 Best Cookie At Starke Co. 4-H Fair)
Almond Crunch cookies offer a delightful combination of sweet, nutty flavors with a satisfying crunch, perfect for cookie lovers and suitable for festive occasions or everyday treats.
Ingredients
Instructions
- Heat oven to 350°F.
- Have an ungreased cookie sheet ready.
- Beat butter and sugar until well combined.
- Add eggs and almond extract; beat on medium speed until pale.
- Mix in ground almonds and flour until just blended.
- Refrigerate the dough for 30 minutes.
- Roll heaping tablespoonfuls of dough into 1 1/2-inch balls and coat with sliced almonds.
- Bake for 15 to 18 minutes until golden brown.
Tips & Substitutions
For a nuttier flavor, consider toasting the sliced almonds before coating the dough balls. If you don't have ground almonds, you can make your own by processing whole almonds in a food processor until finely ground. For a variation, try adding a dash of cinnamon for extra warmth. Ensure your butter is at room temperature for easier mixing.
Serving Suggestions
These Almond Crunch cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a more indulgent dessert, serve them alongside a scoop of vanilla ice cream or drizzle with chocolate sauce. They also make a great addition to holiday cookie trays or as a sweet treat for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh and maintain their crunchiness, you can also freeze them for up to three months. To enjoy again, simply thaw at room temperature or reheat in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Crunch(1996 Best Cookie At Starke Co. 4-H Fair) contains roughly 134 calories, with 4g protein, 14g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can substitute ground and sliced almonds with other nuts like pecans or walnuts. Keep in mind that this will alter the flavor slightly, but it can still be delicious. Just ensure the nuts are finely chopped or ground for the best texture.
What should I do if the dough is too sticky?
If your dough feels sticky and difficult to handle, try chilling it for a bit longer in the refrigerator. Additionally, dust your hands with a little flour when rolling the dough into balls to help manage stickiness. Avoid adding too much flour to the dough to maintain the cookie's texture.
Can I make these cookies gluten-free?
Absolutely! To make these cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend. Make sure to check that all your ingredients, including the baking powder, are certified gluten-free to ensure the cookies are safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).