Candied Pecans(Microwave)
Sweet and crunchy candied pecans with warm cinnamon and cloves, perfect as a snack, topping, or gift for nut lovers and those craving a flavorful treat.
Ingredients
Instructions
- Put butter in a microwave-safe dish and melt on power 9 for 1 minute.
- Stir in brown sugar, cinnamon, and ground cloves. Cook on power 9 for 1 1/2 minutes or until sugar is dissolved.
- Add walnut halves and stir until well coated.
- Cook on power 9 for 3 to 4 minutes.
- Spread on wax paper to cool.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute pecans for walnuts if desired, as both nuts work well with the sweet and spicy coating. For an extra crunch, try adding a pinch of sea salt after cooking. Ensure the mixture is stirred well to coat the nuts evenly and avoid burning during microwaving.
Serving Suggestions
These candied pecans make a delightful topping for salads, especially paired with fresh greens and cheese, enhancing the flavors of dishes like the Apple Blondies. They can also be served as a snack on their own or used to elevate desserts, adding a sweet crunch to ice cream or yogurt. Consider using them in trail mixes for an added touch.
Storage & Reheating
Store leftover candied pecans in an airtight container at room temperature for up to two weeks. If you want to maintain their crunchiness, avoid refrigeration. To reheat, simply spread them on a baking sheet and warm in a preheated oven at 300°F for about 5 minutes, just until they are crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Pecans(Microwave) contains roughly 1276 calories, with 1g protein, 30g carbohydrates, and 128g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the butter with a plant-based margarine. Ensure that the other ingredients are also vegan-friendly, such as using brown sugar that is free from bone char processing.
How can I adjust the sweetness of the candied pecans?
To adjust the sweetness, reduce the amount of brown sugar by a quarter or substitute it with a natural sweetener like maple syrup or agave nectar. Just be mindful that these alternatives may slightly alter the texture and cooking time.
What can I do if my candied pecans are sticky?
If your candied pecans turn out sticky, you can try spreading them on a baking sheet and placing them in the oven at a low temperature (around 200°F) for about 10 minutes, stirring occasionally. This should help dry them out and make them less sticky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).