Candied Pecans(Microwave)

Prep: 5 min Cook: 9 min Serves: 4 Cuisine: American

Sweet and crunchy candied pecans with warm cinnamon and cloves, perfect as a snack, topping, or gift for nut lovers and those craving a flavorful treat.

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Ingredients

  • 1/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups walnut halves

Instructions

  1. Put butter in a microwave-safe dish and melt on power 9 for 1 minute.
  2. Stir in brown sugar, cinnamon, and ground cloves. Cook on power 9 for 1 1/2 minutes or until sugar is dissolved.
  3. Add walnut halves and stir until well coated.
  4. Cook on power 9 for 3 to 4 minutes.
  5. Spread on wax paper to cool.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 34.9g 45% DV
Carbs 53.1g 19% DV
Fiber 8.8g 31% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 152.5mg 7% DV
Potassium 313.8mg 7% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.1mg
Calcium 224.5mg 17% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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