Candied Squash Rings
Sweet and tender candied squash rings feature caramelized brown sugar and butter glaze, perfect as a comforting side dish for fall dinners or holiday gatherings.
Ingredients
Instructions
- Cut the acorn squash crosswise into 1-inch thick slices; discard seeds.
- Arrange the squash slices in a single layer in a shallow baking pan.
- Season with salt and pepper.
- Cover and bake at 350°F (175°C) for about 40 minutes.
- In a saucepan, combine brown sugar, butter, and water; cook and stir until bubbly.
- Spoon the brown sugar mixture over the baked squash slices.
- Continue baking uncovered for 15 minutes more, basting often.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar mixture. If you don't have acorn squash, butternut squash can be a great substitute. Ensure even baking by flipping the squash slices halfway through. For a caramelized edge, increase the baking time slightly during the final basting stage.
Serving Suggestions
Candied squash rings make a fantastic side dish for roasted meats or as a vegetarian main dish paired with grains like quinoa or rice. They also pair beautifully with Snow White Frosting for a sweet dessert twist. Serve warm for the best flavor and texture.
Storage & Reheating
Store any leftover candied squash rings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the squash soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Squash Rings contains roughly 286 calories, with 2g protein, 52g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with candied squash rings?
These candied squash rings complement a variety of dishes. They pair well with roasted meats, especially pork or chicken, and can be served alongside a fresh salad or grain dish for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).