Crunch Chocolate Pie
A crunchy chocolate pie with a rice cereal crust and rich chocolate flavor, perfect for chocolate lovers and easy to serve at parties or casual gatherings.
Ingredients
Instructions
- Coat an 8-inch pie plate with nonstick spray.
- In a large nonstick saucepan, warm the peanut butter and honey over low heat until the peanut butter has melted.
- Remove the pan from heat and stir in the toasted rice cereal.
- Press the cereal mixture into the bottom and up the sides of the pie plate.
- Freeze the pie for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).