Cheese And Egg Sandwich Spread
A creamy, savory cheese and egg spread perfect for sandwiches, combining hard-boiled eggs, strong cheese, pimentos, and a flavorful seasoned base for a delicious snack.
Ingredients
Instructions
- Cook together the first 6 ingredients until thickened.
- Cool the mixture completely.
- Add the mashed hard-boiled eggs, mashed cheese, and chopped pimentos to the cooled mixture.
- Mix well and serve on wheat bread as a sandwich spread.
Tips & Substitutions
For a creamier texture, consider adding a bit of mayonnaise or Greek yogurt to the mixture. If you don't have strong cheese on hand, sharp cheddar or even a mild cheese can work as a substitute. For added flavor, incorporate some fresh herbs like chives or dill. Make sure not to overcook the initial mixture to prevent a grainy texture.
Serving Suggestions
Serve this cheese and egg sandwich spread on toasted wheat bread for a delightful crunch. It pairs wonderfully with a side of fresh vegetables or a light salad. For a heartier meal, consider serving it alongside Rich Whipped Potatoes or as part of a brunch spread. It also makes a great filling for wraps.
Storage & Reheating
Store any leftover sandwich spread in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a microwave or on the stovetop over low heat, stirring occasionally to ensure it heats evenly. It's best served chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Egg Sandwich Spread contains roughly 129 calories, with 5g protein, 25g carbohydrates, and 4g fat. It is an excellent source of vitamin A (78% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like flaxseed meal or commercial egg replacers if you're looking for a vegetarian option. However, keep in mind that this may alter the flavor and texture slightly. Adjust the other ingredients accordingly to maintain balance.
How can I make this spread spicier?
To add some heat to the cheese and egg sandwich spread, consider mixing in some diced jalapeños or a few dashes of hot sauce to the cooled mixture. You can also sprinkle in some cayenne pepper to enhance the flavor without overpowering it.
Can I prepare this spread ahead of time?
Absolutely! This sandwich spread can be made a day in advance. Just ensure that it is stored in an airtight container in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when you serve it the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).