Overnight Breakfast Sweet Rolls
Sweet, gooey overnight breakfast rolls featuring tender frozen dough, rich vanilla pudding, crunchy pecans, and a buttery brown sugar topping. Perfect for weekend brunch or special mornings, these warm, indulgent rolls offer comforting flavors that delight family and guests alike.
Ingredients
Instructions
- Spray a tube pan with cooking spray.
- Arrange the frozen rolls in the pan.
- Mix together the vanilla pudding, brown sugar, and chopped pecans.
- Melt the margarine and pour it over the rolls.
- Sprinkle the pudding mixture over the rolls.
- Let the rolls rise overnight.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).