Overnight Breakfast Sweet Rolls
Sweet, gooey overnight breakfast rolls featuring tender frozen dough, rich vanilla pudding, crunchy pecans, and a buttery brown sugar topping. Perfect for weekend brunch or special mornings, these warm, indulgent rolls offer comforting flavors that delight family and guests alike.
Ingredients
Instructions
- Spray a tube pan with cooking spray.
- Arrange the frozen rolls in the pan.
- Mix together the vanilla pudding, brown sugar, and chopped pecans.
- Melt the margarine and pour it over the rolls.
- Sprinkle the pudding mixture over the rolls.
- Let the rolls rise overnight.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon to the pudding mixture or a splash of vanilla extract. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to let the rolls rise in a warm place for best results. For an easier cleanup, use parchment paper in the pan.
Serving Suggestions
These sweet rolls are perfect for breakfast or brunch and pair beautifully with a glass of Orange Blossom Punch. Serve them alongside fresh fruit or yogurt for a balanced meal. You can also drizzle a simple icing made of powdered sugar and milk over the top for added sweetness.
Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply microwave for 10-15 seconds or warm in an oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Breakfast Sweet Rolls contains roughly 360 calories, with 7g protein, 42g carbohydrates, and 19g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade rolls instead of frozen?
Yes, homemade rolls can be used, but you'll need to ensure they are prepped to rise overnight. Keep in mind that baking time may vary slightly based on the size and density of your rolls.
What can I do if I forgot to let the rolls rise overnight?
If you forget to let them rise overnight, try warming them in a slightly preheated oven (around 100°F) for about 30-45 minutes. This can help them rise more quickly before baking.
Can I make this recipe vegan?
Absolutely! Substitute the margarine with a vegan butter alternative and use a plant-based milk while preparing the pudding. Ensure your rolls are also vegan-friendly to keep the dish entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).