Candied Walnuts Or Pecans
Crispy, sweet candied walnuts or pecans coated in a rich caramel glaze, perfect for snacking, garnishing desserts, or sharing at gatherings with a delightful crunch and sugary flavor.
Ingredients
Instructions
- Blend water, sugar, and Karo syrup in a saucepan.
- Bring to a boil and cook for 3-4 minutes.
- Remove from heat and add marshmallow cream, vanilla, and butter.
- Stir until the marshmallow cream is completely blended.
- Add nuts and quickly spread onto waxed paper.
- Allow to cool and then break into chunks.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts or pecans before adding them to the mixture. If you don't have Karo syrup, honey or agave syrup can be used as a substitute, but the texture may vary slightly. To make this recipe vegan, substitute butter with coconut oil and use a vegan marshmallow cream. Ensure the nuts are fresh for the best taste.
Serving Suggestions
These candied walnuts or pecans make a delightful snack or topping. Serve them over salads, like a mixed greens salad with feta cheese, or sprinkle them on desserts like ice cream or yogurt. They also pair beautifully with Orange Walnut Bread, adding a sweet crunch to breakfast or tea time.
Storage & Reheating
Store the candied nuts in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating them to prevent stickiness. To restore crunchiness, reheat in a dry skillet over low heat for a few minutes, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Walnuts Or Pecans contains roughly 1805 calories, with 2g protein, 29g carbohydrates, and 181g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Absolutely! While walnuts and pecans are traditional, you can experiment with almonds, cashews, or even macadamia nuts. Just ensure that the nuts you choose have a similar size and texture for even coating and cooking.
How can I tell when the sugar mixture is ready?
The sugar mixture is ready when it reaches a light amber color and thickens slightly, usually after boiling for 3-4 minutes. If you have a candy thermometer, aim for the soft ball stage at about 240°F (115°C) for the perfect consistency.
Can I double this recipe?
Yes, you can double the recipe, but be sure to use a larger saucepan to accommodate the increased volume. Monitor the cooking time closely, as it may vary slightly with a larger batch. Keep stirring to ensure even cooking and coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).