Orange Walnut Bread
A moist, flavorful orange walnut bread featuring bright citrus notes and crunchy walnuts, ideal for breakfast, snacks, or tea-time treats for family and friends.
Ingredients
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Combine eggs, melted margarine, orange juice, orange peel, and water in another bowl.
- Add the wet ingredients all at once to the dry ingredients and stir quickly until moistened.
- Stir in walnuts.
- Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes.
- Remove from the pan and cool on a wire rack.
- Slice and serve with margarine if desired.
Tips & Substitutions
For a nut-free version, you can simply omit the walnuts or substitute them with sunflower seeds. To enhance the orange flavor, consider adding a teaspoon of orange extract. If you want a slightly denser bread, replace half of the all-purpose flour with whole wheat flour. Ensure that the margarine is fully melted for better mixing.
Serving Suggestions
This Orange Walnut Bread pairs beautifully with margarine or cream cheese for a delightful breakfast or snack. Consider serving it alongside a fresh fruit salad or a cup of tea. For a twist, enjoy it as a dessert with a scoop of vanilla ice cream or a dollop of Stabilized Whipped Cream.
Storage & Reheating
Store any leftover Orange Walnut Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. To reheat, simply thaw at room temperature and warm slices in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Walnut Bread contains roughly 135 calories, with 2g protein, 17g carbohydrates, and 7g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of bottled?
Yes, using fresh orange juice will enhance the flavor of the bread significantly. Just ensure that you measure the same amount as indicated in the recipe. Freshly grated orange peel from the same oranges can also add vibrant flavor.
What can I substitute for margarine?
You can replace margarine with an equal amount of unsalted butter or a plant-based butter alternative if you prefer a dairy-free option. Just keep in mind that this may slightly alter the flavor and texture of the finished bread.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes and check again. Keep an eye on it to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).