Cele'S Peanut Butter Cookies
Creamy, peanut butter cookies with a hint of cinnamon and vanilla, featuring a crispy exterior and soft center, perfect for peanut butter lovers and cookie enthusiasts.
Ingredients
Instructions
- Cream Crisco, peanut butter, and sugars until well combined.
- Add egg and vanilla, then beat until smooth.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing well.
- Roll the dough into walnut-sized balls.
- Roll each ball in a cinnamon and sugar mixture.
- Press each ball with a fork to create a crisscross pattern.
- Bake at 375°F for about 7-8 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular, as it adds a deeper taste. If you're short on Crisco, you can substitute it with unsalted butter, but the texture may vary slightly. Ensure your ingredients are at room temperature for better mixing. Don't overbake; they should be soft in the middle. For a twist, add chocolate chips or chopped nuts.
Serving Suggestions
These peanut butter cookies are delightful on their own but can be served with a glass of cold milk or alongside a scoop of vanilla ice cream for a decadent treat. They also pair beautifully with Easy German Chocolate Pies for a fun dessert platter. For special occasions, consider drizzling them with melted chocolate for an extra touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a freezer-safe bag or container for up to three months. When ready to enjoy, let them thaw at room temperature or heat them briefly in the microwave to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cele'S Peanut Butter Cookies contains roughly 131 calories, with 3g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will give your cookies a nice texture and added flavor. Just keep in mind that the cookies may have a slightly different consistency due to the additional chunks. It’s a fun way to experiment with this recipe.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll into balls. Alternatively, you can lightly flour your hands and the surface to help manage the stickiness.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers are still slightly soft. They will continue to cook on the baking sheet after you take them out of the oven, so it's better to err on the side of underbaking slightly for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).