Candies
Ingredients
Instructions
- Melt butter, cocoa and milk. Mix together. Add powdered sugar; stir and dissolve. Put in greased pan and put in refrigerator. Cut in squares.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).