Candies

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Ingredients

  • 2 sticks butter
  • 8 tsp. cocoa
  • 12 tsp. milk
  • 2 lb. powdered sugar
  • walnuts

Instructions

  1. Melt butter, cocoa and milk. Mix together. Add powdered sugar; stir and dissolve. Put in greased pan and put in refrigerator. Cut in squares.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 50g 64% DV
Carbs 58.8g 21% DV
Fiber 10.3g 37% DV
Sugar 37g 74% DV

Electrolytes

Sodium 85.8mg 4% DV
Potassium 801.5mg 17% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 157.8mg 12% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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