Candy Apple Pie

Name: Candy Apple Pie
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups apple juice (unsweetened), divided; 1/3 cup cinnamon candies (about 15 hard candies); 1/4 teaspoon red food coloring; 1/2 teaspoon vanilla; 4 tart cooking apples, peeled, cored, and thinly sliced; 3 tablespoons cornstarch; 1 (9-inch) graham cracker pie crust; 1 1/2 cups frozen whipped topping, thawed; 1/2 teaspoon ground cinnamon

Cook: 15 min Cuisine: American

A delightful apple pie infused with cinnamon candies and apple juice, offering a sweet, tart flavor with a hint of cinnamon, perfect for fall gatherings or dessert lovers.

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Ingredients

1 3/4 cups apple juice (unsweetened), divided ⓘ
1/3 cup cinnamon candies (about 15 hard candies) ⓘ
1/4 teaspoon red food coloring
1/2 teaspoon vanilla ⓘ
4 tart cooking apples, peeled, cored, and thinly sliced ⓘ
3 tablespoons cornstarch ⓘ
1 (9-inch) graham cracker pie crust ⓘ
1 1/2 cups frozen whipped topping, thawed ⓘ
1/2 teaspoon ground cinnamon

Instructions

In a large saucepan, combine 1 1/2 cups apple juice, cinnamon candies, red food coloring, vanilla, and sliced apples.
Bring the mixture to a boil, then reduce heat and simmer until apples are tender, about 10 to 15 minutes, stirring frequently.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 24.3g 31% DV

Carbs 89.7g 33% DV

Fiber 15.1g 54% DV

Sugar 28.8g 58% DV

Electrolytes

Sodium 209.3mg 9% DV

Potassium 242.8mg 5% DV

Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 10.7mg 12% DV

Calcium 308.8mg 24% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).