Candy Apple Pie
A delightful apple pie infused with cinnamon candies and apple juice, offering a sweet, tart flavor with a hint of cinnamon, perfect for fall gatherings or dessert lovers.
Ingredients
- 1 3/4 cups apple juice (unsweetened), divided ⓘ
- 1/3 cup cinnamon candies (about 15 hard candies) ⓘ
- 1/4 teaspoon red food coloring
- 1/2 teaspoon vanilla ⓘ
- 4 tart cooking apples, peeled, cored, and thinly sliced ⓘ
- 3 tablespoons cornstarch ⓘ
- 1 (9-inch) graham cracker pie crust ⓘ
- 1 1/2 cups frozen whipped topping, thawed ⓘ
- 1/2 teaspoon ground cinnamon
Instructions
- In a large saucepan, combine 1 1/2 cups apple juice, cinnamon candies, red food coloring, vanilla, and sliced apples.
- Bring the mixture to a boil, then reduce heat and simmer until apples are tender, about 10 to 15 minutes, stirring frequently.
Tips & Substitutions
For an extra burst of flavor, consider adding a tablespoon of lemon juice to the apple mixture to enhance the tartness. If you can't find cinnamon candies, you can use ground cinnamon or even a cinnamon stick during cooking. Make sure to slice the apples thinly for even cooking. Using a pre-made graham cracker crust saves time, but you can also make your own if preferred.
Serving Suggestions
Serve slices of Candy Apple Pie topped with a generous dollop of thawed whipped topping for an indulgent treat. This pie pairs beautifully with a scoop of vanilla ice cream for an extra decadent dessert. For a festive touch, consider drizzling caramel sauce on top or serving alongside a warm beverage like spiced cider.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through. This pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Apple Pie contains roughly 1326 calories, with 7g protein, 194g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (28% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to achieve a balanced flavor. Just ensure they are good for baking to maintain their texture.
Is it possible to make this pie gluten-free?
Absolutely! Simply use a gluten-free graham cracker crust or a homemade crust made with gluten-free flour. The filling is naturally gluten-free, so it’s a great option for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).